What’s New?
The New Zealand Pressure Cooker Cookbook is on sale NOW. Click here to find out more…
Nana'school - learning what your Nana knew is now cool! Click here to find out more...
Classes in Preserving, Bottling, Pickles, Chutneys, Jams & Jellies and Fresh Cheeses. Click here to find out more...
Preserving classes by Lisa during March and April at Grey Lynn Farmers' Market
Check out the latest recipes:
Pumpkin, Carrot and Lentil Curry
Baked Apples with Dates and Nuts
Pumpkin Pie with Chestnut Pastry
Chicken & Sage with White Beans